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Heirloom Tomato & Summer Vegetable Salad
Ingredients
  • ⅓ cup cider vinegar
  • 2 teaspoons honey
  • 1 small garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 cup sliced cherry, grape and/or pear tomatoes
  • ½ medium cucumber, halved, seeded and sliced ⅛ inch thick
  • ½ medium yellow summer squash, quartered and sliced ¼ inch thick
  • ¼ medium sweet onion, such as Vidalia, sliced ⅛ inch thick
  • Kernels from 1 ear of corn
  • 1 tablespoon coarsely chopped fresh dill or basil
Steps
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