Gemista: Stuffed Tomatoes and Peppers

katerinaskouzina.com

Brandy Pattillo

6 tomatoes, medium size

6 green peppers, medium size

3 potatoes, medium size (optional)

1 ½ cup olive oil

1 kg. / 35 oz. onion, finely chopped

100 gr. / 3,5 oz. peppers, finely chopped

100 gr. / 3,5 oz. zucchini, finely chopped

100 gr. / 3,5 oz. eggplant, finely chopped

2 cloves garlic, finely chopped

200 gr. / 7 oz. tomatoes, chopped

1 tablespoon rice for each tomato or pepper

1 ½ cups water

¼ teaspoon of sugar

1 cup chopped fresh mint

1 cup chopped parsley

1 handful raisins

Salt & pepper to taste

Directions at katerinaskouzina.com

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