Pressure Cooker Korean Pork Ribs

supergoldenbakes.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

subheading: Dry Rub:

1 tbsp gochugaru or 1 tbsp hot chilli powder

1 tbsp sweet paprika

1 tsp salt or to taste

1 tsp garlic powder

½ tsp ground black pepper

subheading: For the ribs:

1.8 kg (4 pounds) pork spare ribs or baby back ribs

250 ml (1 cup) dry cider or ginger ale

2 tbsp gochujang paste or Sriracha

2 tbsp ketchup

2 tbsp soy sauce

2 tbsp Asian fish sauce

2 tbsp brown sugar or palm sugar

4 large garlic cloves minced

1 tbsp freshly grated ginger

1 tsp lime juice or to taste

1 tbsp cornflour (cornstarch) diluted in 1 tbsp cold water

zest of 1 lime to garnish

salt and pepper to season, if needed

Directions at supergoldenbakes.com

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