Crockpot Herb Butter Chicken and Wild Rice

halfbakedharvest.com

Heiditree

1 ½ cups wild rice blend (mix wild and brown rice)

1 yellow onion, chopped

1 tablespoon dried parsley

2 carrots, cut into 1 inch pieces

1 cup sliced cremini mushrooms

1 cup chopped celery

2 tablespoons extra virgin olive oil

kosher salt and black pepper

3 ½ cups low sodium chicken broth

2 pounds boneless chicken breasts or thighs

2 teaspoons dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

¼ teaspoon cayenne pepper

6 cloves garlic, smashed

4 tablespoons salted butter

8 leaves fresh sage

1 parmesan rind (optional)

Directions at halfbakedharvest.com

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