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Peking Shredded Pork with Sweet Bean Sauce (京酱肉丝)
Ingredients
  • subheading: For marinating:
  • 400 g pork tenderloin (aka pork fillet) - about 14oz
  • 2 teaspoon light soy sauce
  • 2 teaspoon Shaoxing rice wine
  • 1 teaspoon cornstarch
  • ¼ teaspoon salt
  • 1 pinch ground white pepper
  • 2 tablespoon water
  • 1 teaspoon neutral cooking oil
  • subheading: For the accompaniments:
  • Scallions, the white part only
  • Cucumber
  • Tofu sheets - or duck pancakes (see note 1 & 2)
  • subheading: For the sauce:
  • 3 tablespoon sweet bean sauce (Tian Mian Jiang/甜面酱) - see note 3
  • 1 tablespoon Shaoxing rice wine
  • 1 tablespoon sugar
  • 2 tablespoon water
  • subheading: For stir-frying:
  • 3 tablespoon neutral cooking oil
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