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Ingredients
  • Vanilla Bean Lemon Curd
  •  
  • 1-⅓ cup granulated vanilla sugar, 268 gr
  • 5 tablespoons unsalted butter, melted 72 gr
  • 1 teaspoon lemon zest, zest from about two medium lemons
  • ¾ cup lemon juice
  • 1 teaspoon vanilla extract, or vanilla bean paste
  • pinch of salt
  • 3 large eggs, plus one yolk beaten
Note: Ingredients may have been altered from the original.
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