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Sweet Cream Ricotta Pancakes
Ingredients
  • 1 cup Ricotta Cheese
  • ¾ cup Buttermilk
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • 4 Tablespoons Sugar
  • 1 teaspoon Baking Powder (may use 1 ½ teaspoons if you desire a thicker pancake)
  • ¼ teaspoon Salt
  • Butter for skillet
  • subheading: Optional Add-ins:
  • 2 Tablespoons Fresh Lemon Juice
  • ½ Tablespoon Fresh Lemon Zest
  • subheading: Berry Maple Syrup:
  • ¼ cup Butter melted
  • 1 cup Real Maple Syrup
  • 1 cup Blueberries or Raspberries
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