https://www.copymethat.com/r/Z5JVsBfHS/roasted-fennel-brussels-sprout-salad-wit/
125728214
SryVxVp
Z5JVsBfHS
2024-10-07 03:29:46
Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
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Ingredients
- 1 medium fennel bulb stalks and fronds removed, thinly sliced
- ¾ pound Brussels sprouts thinly sliced
- Extra-virgin olive oil
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 14 ounce can of butter beans or white beans drained, rinsed and dried
- Chili oil such as Brightland's Ardor oil
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 9 black figs halved, see notes for substitutes
- 2 sprigs rosemary
- 2 garlic cloves grated
- ½ teaspoon red pepper flakes
Steps
Directions at justinesnacks.com
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