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Lemony Shrimp Salad with Avocado, Heart of Palm, and Feta
Ingredients
  • frozen cooked shrimp
  • 1 avocado, diced
  • 1 T fresh-squeeze lemon juice, to toss with avocado
  • 2 oz. crumbled Feta (about ⅓ cup)
  • ¼ cup diagonally sliced green onions
  • salt and fresh ground black pepper to taste
  • subheading: Dressing Ingredients:
  • 1  T fresh squeezed lemon juice
  • 1  T olive oil
  • ¼ tsp. dried Greek oregano
  • ¼ tsp. dried dill weed
  • ⅛ tsp. Bon Appetit seasoning salt
  • coarse ground black pepper to taste
Note: Ingredients may have been altered from the original.
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