Sweet 'N' Spicy Sriracha Wings

taste.com.au

Helmet

1.5kg chicken wings

2 garlic cloves, finely grated

1 tablespoon fresh ginger, finely grated

60ml (¼ cup) light soy sauce

1 tablespoon vegetable oil

1 teaspoon white sesame seeds

1 green shallot, trimmed, thinly sliced

Baby herbs, to serve (optional)

subheading: SRIRACHA SAUCE:

80ml (⅓ cup) Sriracha Hot Chilli Sauce (see Notes)

2 tablespoons hoisin sauce

1 tablespoon honey

1 teaspoon white vinegar

Directions at taste.com.au

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