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Chocolate Cremeux (Crémeux Au Chocolat)
Ingredients
  • 150 ml Heavy / Thickened Cream
  • 150 ml Full Cream / Whole Milk
  • 3 Egg Yolks - about 60 grams
  • 50 gr Caster Sugar
  • 150 gr Dark Cooking Chocolate - or Couverture Chocolate
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