https://www.copymethat.com/r/Z4Ue2sAUw/baked-vegan-pumpkin-mac-cheese/
145896456
EabXo6m
Z4Ue2sAUw
2024-09-21 18:07:40
Baked Vegan Pumpkin Mac & Cheese
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Ingredients
- subheading: For the Pumpkin Cream Sauce:
- ¾ cup ( 105 g) cashews, soaked in water overnight*
- 1 cup ( 245 g) pumpkin puree
- 3 cloves garlic
- 2 tablespoons olive oil
- ¼ cup ( 17 g) nutritional yeast
- ¼ teaspoon ground nutmeg
- 1 ½ teaspoons sea salt
- 4 ¼ cups ( 1005 mL) water
- subheading: For the Pasta:
- 12 ounces ( 340 g) pasta, gluten-free if necessary*
- 1 shallot, finely diced
- 2 cups ( 270 g) diced pumpkin; see notes for substitutions
- subheading: For the Breadcrumbs:
- 3.5 ounces ( 100g) sourdough bread
- 2 tablespoons olive oil
- ½ tablespoon fresh rosemary, roughly chopped
- ¼ teaspoon salt
- black pepper, to taste
Steps
Directions at frommybowl.com
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