https://www.copymethat.com/r/Z4LjBHfHH/red-bean-stew/
63005241
40jxBPS
Z4LjBHfHH
2024-09-29 13:20:03
Red Bean Stew
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Ingredients
- 1 pound (2 ¼ cups) red beans, washed, picked over and soaked for 6 hours or overnight in 2 quarts water
- 2 tablespoons extra virgin olive oil
- 1 medium or large onion, chopped
- 6 garlic cloves, minced
- 2 carrots, peeled and chopped
- 1 large or 2 small green bell peppers, cut in small dice
- 2 tablespoons sweet Hungarian paprika
- 2 tablespoons tomato paste
- 1 bay leaf
- Salt
- 1 teaspoon oregano
- Pinch of cayenne
- 2 tablespoons red wine vinegar
- ½ teaspoon sugar
- Freshly ground pepper
- ½ cup minced fresh parsley, or a combination of parsley and dill
- ½ cup drained yogurt for topping
Steps
Directions at cooking.nytimes.com
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