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Lemon Cream Truffles
Ingredients
  • 8 ounces white chocolate, chopped
  • ¾ teaspoon lemon flavor extract
  • 2 drops yellow food coloring
  • ¼ cup unsalted butter, cut into cubes
  • 3 tablespoons heavy whipping cream
  • ½ cup  Imperial Sugar Confectioners Powdered Sugar
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