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Pasta with Zucchini, Pancetta and Saffron
Ingredients
  • 1
  • POUND ZUCCHINI
  • 12
  • OUNCES SHORT, CURLY PASTA, SUCH AS CAVATAPPI OR GEMELLI
  • KOSHER SALT AND GROUND BLACK PEPPER
  • TEASPOON SAFFRON THREADS
  • 3
  • OUNCES PANCETTA, FINELY CHOPPED
  • 1
  • MEDIUM GARLIC CLOVE, SMASHED AND PEELED
  • CUP HALF-AND-HALF
  • OUNCE PARMESAN CHEESE, SHAVED WITH A VEGETABLE PEELER
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