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French Onion Chicken Pot Pie
Ingredients
  • subheading: FRENCH ONION SOUP:
  • 1 bundle fresh thyme
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 pounds yellow onions (peeled, thinly sliced)
  • 2 bay leaves
  • 1 tablespoon all-purpose flour
  • ¾ cup red wine
  • 3 cups reduced-sodium chicken broth
  • ½ cup water
  • Kosher salt and freshly ground pepper (to taste)
  • Butcher's twine
  • subheading: HERBED PIE TOPPING:
  • 2 (9-inch) store-bought pie crusts (thawed)
  • 1 large egg (lightly beaten)
  • ¾ tablespoon fresh thyme leaves (finely chopped)
  • 1 cup gruyere (finely grated)
  • flaky sea salt (to taste)
  • subheading: TO ASSEMBLE:
  • 1 rotisserie chicken (breast only, skin removed, shredded)
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