Instant Pot Creamy Chicken Bacon Spaghetti

365daysofcrockpot.com

Amanda Hebisen

1 ¾ cups chicken broth (or 1 ¾ cups water plus 1 ¾ tsp chicken better than bouillon base)

8 oz thin spaghetti (I used whole wheat thin spaghetti)

16 oz boneless, skinless chicken breasts or thighs, cut into bite size pieces

Salt and pepper

1 tsp paprika

1 tsp Italian seasoning

1 tsp garlic powder or 4 garlic cloves, minced

¼ tsp crushed red pepper flakes

1 (14.5 oz) can petite diced tomatoes with juices

1 cup half and half or 4 oz cream cheese

1 cup grated or shredded parmesan cheese

1 (3 oz) package crumbled and cooked bacon (about ¾ cup)

2 large handfuls of fresh spinach

Directions at 365daysofcrockpot.com

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