Layered Salad (Layered Overnight Salad)

seekinggoodeats.com

Lynne

8 cups leaf lettuce, torn into pieces

1 small red onion , sliced thinly

10 oz frozen peas

1 (3 oz) can sliced water chestnuts

1 cup cheese, shredded (any kind) (set aside ¼ cup of cheese for top)

1 (14 oz) can quartered artichoke hearts, roughly chopped

1 (2.25 oz) can sliced black olives

1 lb bacon, fried and crumbled (set aside ¼ bacon crumbles for top)

¾ cup mayonnaise

¾ cup sour cream

Directions at seekinggoodeats.com

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