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Homemade Butterfinger Ice Cream
Ingredients
  • 1 pint heavy cream
  • 1 12 oz can evaporated milk
  • 1 14 oz can sweetened condensed milk
  • 4 cups whole milk
  • 1 3.4 oz box vanilla instant pudding
  • ¾ cup sugar
  • 4 Tablespoons vanilla extract
  • 5 1.9 ounce Butterfinger Bars, crushed
Note: Ingredients may have been altered from the original.
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