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Ingredients
  • 12 tablespoons unsalted butter room temperature, cut into tablespoon portions
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 ¾ cups all purpose flour regular or gluten-free measure-for-measure flour blend
  • 1 teaspoon baking soda
  • 1 cup chopped pecans
  • Flaky sea salt to top (optional)
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