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Ingredients
  • 1 cup Beef Stock
  • 3 lb Boneless Round Roast (or Rump Roast)
  • 2 tsp olive oil
  • 2 to 3 Cloves garlic (Sliced)
  • 2 tsp Ground Thyme
  • 1 tsp Dried Basil
  • 1 tsp Dried Rosemary
  • 1 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
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