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Gluten and Dairy Free Taco Chicken Pasta
Ingredients
  • 2 large boneless chicken breasts, diced
  • 2 tablespoons of taco seasoning
  • 2 to 4 Tbsp olive oil
  • 2 bell peppers, diced
  • 1 sweet onion, diced
  • 2 cloves of garlic
  • 2 cups chicken broth
  • ½ cup safe milk (I use rice milk)
  • ½ tsp salt
  • 1 (14.5 oz) can of diced tomatoes with basil and garlic
  • 8oz. gluten-free pasta (I use Tinkyada)
Steps
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