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Ingredients
  • 1 (1-ounce) packet Hidden Valley Ranch Buttermilk Ranch dressing mix
  • 1 cup buttermilk, shaken
  • 1 cup mayonnaise
  • 1 tablespoon sauce from a can of chipotle en adobo (reserve the chipotles for another time)
  • 1 (24-ounce) ounce jar sliced dill sandwich or chip pickles, drained
  • 1 cup all-purpose flour
  • Pinch kosher salt and freshly ground black pepper
  • 3 eggs, beaten
  • 1 (8-ounce) bag Lays potato chips, crushed into small pieces (about 1½ cups crushed)
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