Cheesy Ground Beef Pasta Casserole

averiecooks.com

Ash Vicks

16 ounces penne pasta, cooked according to package directions and drained

2 tablespoons olive oil, optional

1 pound lean ground beef (I used 93% lean)

1 medium sweet Vidalia onion, diced small

1 medium/large red bell pepper, diced small

3 to 5 cloves garlic, finely minced or pressed

1 teaspoon ground oregano

1 teaspoon salt

1 teaspoon freshly ground black pepper

one 26-ounce jar marinara or pasta sauce

3 cups shredded mozzarella cheese, divided

fresh basil or parsley, optional for garnishing

Directions at averiecooks.com

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