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Bò Viên (Vietnamese Beef Meatballs)
Ingredients
  • 4 pounds lean Ground Beef Chuck or Ground  Beef Shank (bắp bò); ask the butcher to ground it for you
  • 2 bags Alsa Baking Powder
  • 8 tablespoons Fish Sauce
  • 2 tablespoons finely chopped Garlic
  • 3 teaspoons Sugar
  • 2 teaspoons Ground Pepper
  • 2 teaspoons fresh grated Ginger
Steps
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