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Ingredients
  • 1 (16-ounce) block extra-firm tofu, drained, sliced into 8 pieces lengthwise, and pressed
  • Nonstick cooking spray
  • subheading: For the breading:
  • ¼ cup flour
  • ⅓ cup plain unsweetened soy milk
  • 1 cup vegan panko breadcrumbs
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ⅛ teaspoon dried thyme
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried basil
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • subheading: For assembling:
  • 4 (6-inch) vegan hoagie rolls
  • 1 cup vegan marinara sauce, divided
  • 1 cup vegan mozzarella shreds, divided
  • ¼ cup vegan parmesan cheese, divided
Steps
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