https://www.copymethat.com/r/Z238TY7ZF/burnt-ends-with-bourbon-sauce/
101078072
HC0E2hP
Z238TY7ZF
2024-10-27 00:25:33
Burnt Ends with Bourbon Sauce
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Ingredients
- subheading: Horn Rub:
- ¼ cup packed dark brown sugar
- 2 tablespoons kosher salt
- 1 tablespoon coarsely ground black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- subheading: Bourbon Sauce:
- 2 cups ketchup
- 1 cup (8 ounces) bourbon
- ¼ cup packed dark brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon liquid smoke
- subheading: Burnt Ends:
- 1 (4-pound) beef brisket point, fat cap trimmed to ¼ inch thick
- 1 tablespoon plus 1 teaspoon kosher salt
- ¼ cup Horn Rub
- 1 ½ cups Bourbon Sauce
- 2 tablespoons honey
- White sandwich bread slices (optional)
Steps
Directions at foodandwine.com
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