Burnt Ends with Bourbon Sauce

foodandwine.com

mema4one

subheading: Horn Rub:

¼ cup packed dark brown sugar

2 tablespoons kosher salt

1 tablespoon coarsely ground black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon paprika

1 teaspoon cayenne pepper

subheading: Bourbon Sauce:

2 cups ketchup

1 cup (8 ounces) bourbon

¼ cup packed dark brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon honey

1 tablespoon kosher salt

1 tablespoon black pepper

1 tablespoon liquid smoke

subheading: Burnt Ends:

1 (4-pound) beef brisket point, fat cap trimmed to ¼ inch thick

1 tablespoon plus 1 teaspoon kosher salt

¼ cup Horn Rub

1 ½ cups Bourbon Sauce

2 tablespoons honey

White sandwich bread slices (optional)

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