https://www.copymethat.com/r/Z1kUoz4aF/bouillabaisse/
114090167
P60A2dX
Z1kUoz4aF
2024-10-06 07:30:09
Bouillabaisse
loading...
X
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon butter
- 1 fennel bulb, cored and finely chopped
- 1 yellow onion, diced
- 8 cloves garlic, minced
- ¼ teaspoon dried thyme
- ¼ teaspoon paprika
- ¼ teaspoon saffron threads
- ⅛ teaspoon cayenne pepper
- 1 cup dry white wine
- 4 cups clam juice, seafood stock can also be used
- 1 can (14 ounces) diced tomatoes, undrained
- 2 bay leaves
- 1 pound halibut filets, cut into 3-inch pieces
- salt and fresh ground black pepper, to taste
- 12 ounces mussels, scrubbed and debearded
- 1 pound sea scallops, tendons removed
- 8 to 10 ounces raw shrimp, peeled and deveined
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon finely chopped fresh parsley
- red pepper flakes, for garnish, optional
- baguette slices, toasted, optional
Steps
Directions at diethood.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!