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Pumpkin Spice Cake with Gingersnap Crust
Ingredients
  • subheading: For the Crust:
  • ¾ cup arrowroot powder
  • ¼ teaspoon sea salt
  • 1½ cups dates, pitted and soaked in hot water for 5 minutes
  • 2 tablespoons maple syrup
  • 2 tablespoons lard (or coconut oil)
  • 1½ teaspoons fresh grated ginger root
  • subheading: For the Filling:
  • 3 cups pureed pumpkin
  • ½ cup maple syrup
  • ¼ cup lard (or coconut oil)
  • 2½ tablespoons gelatin
  • 1½ tablespoons cinnamon
  • ¼ teaspoon ground cloves
  • ¼ teaspoon sea salt
  • subheading: For the Frosting:
  • ⅓ cup arrowroot powder
  • 2½ tablespoons lard (or coconut oil)
  • 2 tablespoons honey
Steps
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