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Cauliflower, Squash & Orzo Gratin
Ingredients
  • 300g orzo
  • 4 tbsp mascarpone
  • 75g grated parmesan (or vegetarian alternative)
  • 2 tbsp flaked almonds
  • 2 tbsp panko breadcrumbs
  • subheading: For the roast cauliflower & squash base:
  • 1 cauliflower, split into florets, the stalk cut into cubes
  • ½ large butternut squash, cut into cubes
  • 1 tbsp oil
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