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Best Vanilla Bundt Cake
Ingredients
  • subheading: Vanilla Bundt Cake:
  • 1 cup (226 grams) unsalted butter, at room temperature
  •  
  • 1 ½ cups (297 grams) vanilla sugar (or granulated sugar)
  •  
  • 3 large (170 grams) eggs, at room temperature
  •  
  • 1 tablespoon (15 grams) vanilla extract
  •  
  • 3 cups (361 grams) all purpose flour
  •  
  • 1 ½ teaspoons (6 grams) baking powder
  •  
  • ½ teaspoon (2 grams) fine sea salt
  •  
  • ¾ cup (181 grams) whole milk, at room temperature
  • subheading: Vanilla Glaze:
  • 1 cup (113 grams) powdered sugar, plus more as needed
  •  
  • 2 teaspoons (10 grams) vanilla extract
  •  
  • 3 tablespoons (45 grams) heavy cream, plus more as needed
Steps
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