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Ingredients
  • 2 eggs
  • 120 g flour
  • 100 g sugar
  • 120 g butter
  • 1 to 2 tbsp lemon curd
  • 1 level tsp baking powder
  • Finely grated zest of 1 lemon
  • 40 g granulated sugar
  • Juice of 1 lemon
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