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Ingredients
  • 1-¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 large egg yolks, room temperature
  • ½ cup shortening
  • 2 tablespoons sugar
  • ½ cup chopped walnuts
  • 4 cups chopped fresh or frozen rhubarb
  • 2 cups sugar
  • 2 large egg yolks, room temperature
  • ¼ cup all-purpose flour
  • 4 large egg whites, room temperature
  • ½ cup sugar
  • 1 teaspoon vanilla extract
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