Bread (Caraway Rye Bread)

kingarthurflour.com

Reginush

1 cup (250 ml) (245gr) lukewarm water

1 tsp sugar

1 tsp honey

1 tsp molasses

1 ½ teaspoons salt

½ cup (113 gr) sour cream (low-fat is fine; please don't use nonfat)

1 cup (106 gr) white rye, medium rye, or pumpernickel flour

1 cup (106 gr) barley flour

1 ⅓ cups (170 gr) Unbleached All-Purpose Flour

2 ¼ teaspoons instant yeast

1 to 2 tablespoons caraway seeds, to taste

3 tablespoons vital wheat gluten or King Arthur Rye Bread Improver, optional, for best rise (didn't have, should buy)

Note: Ingredients may have been altered from the original.

Directions at kingarthurflour.com

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