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Broiled Asparagus with Lemon Tarragon Dressing
Ingredients
  • 1 bunch asparagus spears, trimmed
  • 4 teaspoons olive oil
  • kosher salt and ground black pepper to taste
  • 1 tablespoon fresh lemon juice
  • 1 shallot, minced
  • 1 teaspoon dried tarragon
  • ¼ teaspoon Dijon mustard
  • 1 teaspoon olive oil
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