Mary Berry Bolognese Pasta Bake

thehappyfoodie.co.uk

pat uk

1 tbsp olive oil

2 onions, chopped

2 celery sticks, chopped finely

675g (1½lb) minced beef

2 garlic cloves, crushed

2 tbsp tomato purée

2 x 400g (14oz) tins of chopped tomatoes

350ml (12fl oz) beef stock

2 tsp Worcestershire sauce

1 tbsp redcurrant jelly

A knob of butter butter

250g (9oz) chestnut mushrooms, sliced

1 tbsp chopped fresh thyme leaves

225g (8oz) penne pasta

100g (4oz) mature Cheddar cheese, grated

50g (2oz) Parmesan cheese, grated

salt and freshly ground black pepper

subheading: Essential kit:

You will need: an ovenproof dish with a capacity of about 1.8 litres (3¼ pints).

Directions at thehappyfoodie.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer