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Chuck Williams' Glazed Carrots
Ingredients
  • 5 to 6 carrots, peeled and thinly sliced
  • 3 Tbs. unsalted butter
  • Salt
  • 3 Tbs. firmly packed dark brown sugar
  • 1 tsp. balsamic vinegar
  • Chopped fresh flat-leaf parsley for garnish (optional)
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