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Ingredients
  • 1 (14 ounce) block paneer, chopped into small rectangles/pieces
  • 2 tablespoons oil
  • ½ teaspoon cumin seeds
  •  
  • Spices
  •  
  • ¾ teaspoon salt, adjust to taste
  • ½ teaspoon garam masala
  • ½ teaspoon roasted cumin powder*
  • ¼ teaspoon black pepper
  • ¼ cayenne
  •  
  • 1 green pepper, chopped into large pieces
  • ½ cup fresh/thawed  onion masala ( click here for recipe)
Steps
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