LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Japanese-Style (Kewpie) Mayo
Ingredients
  • 2 tablespoons rice vinegar
  • 1 tablespoon plus 1 teaspoon malt vinegar
  • 1 teaspoon Kosher salt
  • ½ teaspoon MSG powder (see note)
  • ½ teaspoon Japanese mustard powder
  • ⅛ teaspoon hon-dashi powder (see note)
  • ⅛ teaspoon garlic powder
  • 2 large egg yolks
  • 1 cup vegetable oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer