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Vegan Christmas Yule Log Cake (Bûche De Noël)
Ingredients
  • subheading: But how do we achieve a completely veganized dairy free (and easily made gluten free) Bûche De Noël cake? Here’s what you’ll need:
  • Chocolate Sponge Cake: flour (you can use gluten-free 1:1 baking flour here!), cacao powder, coconut sugar, aquafaba, applesauce, and dairy free yogurt
  • Vegan chocolate hazelnut buttercream: vegan butter, coconut sugar, cacao powder, and chocolate hazelnut spread
  •  
  • Vegan ganache: vegan butter and chocolate chiips
  • Garnishes: yes, I made my very own VEGAN meringue mushrooms. You just can’t have a Yule log cake without the mushroom caps of course. And I decided to go with a few sugared cranberries as well because ’tis the season!
  • subheading: In terms of equipment, I recommend:
  • Medium baking sheet with walls
  • Clean kitchen towel
  •  
  • Hand mixer or stand mixer Large bowl
  • Medium bowl
Steps
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