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Bakery Style Lemon Muffins
Ingredients
  • subheading: 1x 2x 3x:
  • 100ml sunflower oil
  • 75g melted butter
  • 150ml whole milk
  • 1 large egg
  • 300g self-raising flour
  • 200g caster sugar
  • 3 lemons, zested
  • 1 lime, zested
  • 1 tsp lemon extract
  • 50g pearl sugar
  • 200g lemon curd
  • 100g icing sugar + 2 tbsp water
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