Best Glazed Three-Citrus and Almond Bundt Cake

subheading: For the cake:

2 tablespoons salted butter, room temperature, plus 226 grams (16 tablespoons) salted butter, cut into 1-tablespoon pieces, room temperature

298 grams (2¼ cups) cake flour, plus more for the pan

1 ½ teaspoons baking powder

¼ teaspoon table salt

½ cup whole milk, room temperature

1 teaspoon vanilla extract

155 grams (5½ ounces) almond paste (see headnote), broken into rough 1-inch chunks

2 teaspoons grated orange zest

1 teaspoon grated lemon zest

½ teaspoon grated lime zest

214 grams (1 cup) white sugar

4 large eggs, room temperature

subheading: For the glaze:

93 grams (¾ cup) powdered sugar

1 tablespoon salted butter, melted and slightly cooled

½ teaspoon grated orange zest, plus 2 tablespoons orange juice

½ teaspoon grated lemon zest

¼ teaspoon grated lime zest

Note: Ingredients may have been altered from the original.

Directions at 177milkstreet.com

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