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Tortellini Soup with Italian Sausage and Kale
Ingredients
  • 1 lb mild italian sausage, ground
  • 1 onion, minced
  • 6 garlic cloves, minced
  • 1 quart chicken stock
  • 1 (14 oz can) crushed tomatoes
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1 bunch kale, stems removed
  • 1 (10 oz) bag tortellini, fresh (not dried)
  • 1 cup heavy cream
  • parmesan cheese (optional)
  • ¼ tsp red pepper flakes (optional)
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