LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
The roots of the long drinks go back to the 1952 Summer Games in Helsinki, when the country of 4 million people was still recovering from WWII. Concerned how to serve drinks quickly enough to all the visitors, the government came up with a revolutionary new liquor drink that was both delicious and fast to serve - and so the first long drinks were born.

Servings: 1

Servings: 1
Ingredients
Steps
  1. Fill a highball glass half full with ice. Pour in gin, Fresca and grapefruit juice. Stir. Top with tonic water.
 

Page footer