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Ingredients
  • 1 small yellow onion, peeled and sliced
  • 3 cloves garlic, peeled and sliced thin
  • 1c shredded green cabbage
  • 3c water
  • 1c kabocha squash, cut into small, bite sized pieces (1 inch)
  • 3 green onions, cut into ½ inch pieces
  • 5 small mushrooms, cut into quarters
  • ¼c green Thai curry paste (either store bought, or you can make your own)
  • 1c baby spinach, washed and left whole
  • ½c broccoli florets (bite sized)
  • 2 servings of fine rice noodles (dried)
  • 1c soy milk or any unflavored plant milk
  • ½ tsp. coconut extract
  • 2 tsp. sugar
  • Juice of 2 small key limes or 1 regular lime
  • 1 cup cilantro, cut roughly
Steps
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