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Gluten-Free Dinner Rolls {Dairy-Free Option}
Ingredients
  • 3 cups (PB 415.8g) all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • 1 teaspoon salt
  • 1 ½ teaspoons xanthan gum ,leave out if your flour already has it in it
  • 1 ¾ teaspoons rapid yeast/instant yeast ,I use Fleischmann's Bread Machine Instant Yeast
  • 1 ¼ cups warm milk (110°F-115°F) ,dairy-free use almond, cashew or coconut milk
  • ¼ cup unsalted butter, softened ,dairy-free use Earth Balance or Smart Balance
  • 2 eggs ,room temperature
  • ½ cup honey
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons unsalted butter, melted , for dairy-free, I use Smart Balance buttery spread
Note: Ingredients may have been altered from the original.
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