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Russian Piroshki (Meat Hand Pies) ~Sweet & Savory
Ingredients
  • subheading: FOR DOUGH:
  • 4 cups (500g) all-purpose flour
  • 1 packet Red Star Platinum Superior Baking Yeast about 1 ½ teaspoons
  • ½ teaspoon salt
  • ⅓ cup (80ml) vegetable oil
  • 1 cup (240ml) warm water more if needed
  • subheading: FOR MEAT FILLING:
  • 1 tablespoon olive oil
  • 1 lb (450g) lean ground beef
  • 2 to 3 garlic cloves pressed
  • 1 teaspoon salt
  • 1 cup cooked rice
  • Oil for frying
Steps
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