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Tahini Miso Covered Cauliflower Steaks
Ingredients
  • 1 head cauliflower
  • 2 heaping tablespoons miso paste (Miso Master organic mellow white)
  • 1 tablespoon hot water
  • ¼ cup tahini
  • 1 tablespoon gluten-free soy sauce
  • ½ inch ginger, minced
  • 2 teaspoons minced garlic
  • Juice of ½ a lime
  • Pinch of sea salt
  • Black pepper
  • Optional garnishes: fresh chopped cilantro, fresh lime juice/wedges, black sesame seeds, red pepper flakes, nori sheet ribbons, and a drizzle of the extra Tahini Miso Sauce
Steps
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