LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
20 Minute Florentine Butter Chicken with Burst Cherry Tomatoes
Ingredients
  • 1 large egg, beaten
  • ¼ cup all-purpose flour or use gluten free
  • 4 boneless skinless chicken breast cutlets (about ¾ inch thick)
  • kosher salt and pepper
  • 10 tablespoons cold salted butter, cubed (see note)
  • 4 tablespoons extra virgin olive oil
  • 2 ½ cups cherry tomatoes
  • 4 cloves garlic, smashed
  • 2 tablespoons fresh chopped thyme
  • 1 pinch crushed red pepper flakes
  • 4 ounces buffalo or regular mozzarella, torn
  • 3 tablespoons fresh lemon juice
  • ½ cup fresh basil, torn
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer