German Pork Schaschlik

theomaway.com

John Riemer

1 kg (4.4 lb) of pork shoulder, boneless

5 slices of bacon Applewood smoked, thick cut

4 bell peppers, green

2 onions, each 400 g (14.1 oz)

1 Jalapeño pepper

1 can of tomato sauce, 822 g (1 lb 13 oz)

1 can of petite diced tomatoes, 411 g (14.5 oz) OR fresh tomatoes diced

1 cup of ketchup (optional)

2 tablespoons of tomato paste

1 Jalapeño pepper

2 to 3 cloves of garlic

3 cubes of Knorr vegetable bouillon

3 tablespoons of honey

1 tablespoon of Worcestersauce

1 teaspoon of paprika, mild

½ teaspoon of Hungarian paprika, hot

½ teaspoon of cayenne pepper

4 to 6 tablespoons of sunflower oil

1 l (1.05 qt) of water

8 to 10 wooden skewers about 8 inches

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